Ingredients
flour 79.2% , sugar 7.4% , Raising agent 6.7% , salt 2.0% , E170i 2.0% , ingredients 2.7%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Sugars | 14.9 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 3.9 g |
| Sodium | 1574 mg |
| Potassium | 106 mg |
| Calcium | 213 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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