Ingredients
corn flour 53.8% , sugar 22.1% , wholemeal oat flour 12.0% , brown sugar 6.0% , coconut oil 3.0% , salt 0.9% , reduced iron 0.9% , E306 0.6% , E375 0.3% , thiamin mononitrate 0.1% , pyridoxine hydrochloride 0.1% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 395.4 kcal |
| Fat | 4.7 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.8 g |
| Sodium | 732.5 mg |
| Potassium | 140 mg |
| Calcium | 0 mg |
| Iron | 19.1 mg |
| Folate (B9) | 349 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.