Ingredients
wholemeal oat flour 52.0% , whole wheat flour 24.0% , brown sugar 8.5% , sugar 7.8% , maltodextrin 3.9% , barley malt extract 1.9% , molasses 1.0% , salt 0.4% , E170i 0.3% , E500ii 0.1% , natural flavouring 0.1% , E102 0.0% , E150a 0.0% , E301 0.0% , reduced iron 0.0% , E110 0.0% , D-alpha tocopheryl acetate 0.0% , E321 0.0% , E375 0.0% , zinc oxide 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , pyridoxine hydrochloride 0.0% , retinyl palmitate 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.87 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.8 g |
| Sugars | 17 g |
| Polyols | 0 g |
| Fiber | 8.3 g |
| Protein | 11.3 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 362 mg |
| Calcium | 200 mg |
| Iron | 29.3 mg |
| Magnesium | 118 mg |
| Zinc | 7.2 mg |
| Vitamin A | 356.4 µg |
| Vitamin C | 13.4 mg |
| Folate (B9) | 726 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.