Ingredients
flour 58.3% , reduced iron 20.8% , E375 10.4% , thiamin mononitrate 5.2% , E101 2.6% , folic acid 2.6%
Nutrition · per 100 g
| Energy | 363.6 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.3 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 28.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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