Quaker Breakfast Cookie Oatmeal Raisin (6- 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet
Ingredients
whole grain oat flakes 51.3% , raisin 24.3% , whole wheat flour 12.2% , invert sugar 6.1% , brown sugar 3.0% , corn syrup 1.5% , vegetable fat 0.8% , modified wheat starch 0.4% , E1200 0.2% , water 0.1% , E422 0.0% , apple puree 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , egg white 0.0% , dextrose 0.0% , E471 0.0% , fructose 0.0% , E500ii 0.0% , sugar 0.0% , whole egg 0.0% , salt 0.0% , cinnamon 0.0% , Modified starch 0.0% , corn flour 0.0% , E401 0.0% , E296 0.0% , vitamin e acetate 0.0% , reduced iron 0.0% , retinyl palmitate 0.0% , E375 0.0% , E341iii 0.0% , E202 0.0% , E339 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , E101 0.0% , cyanocobalamin 0.0% , ONE OF THE B VITAMINS 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0.07 g |
| Cholesterol | 9 mg |
| Carbs | 68.7 g |
| Sugars | 31.5 g |
| Fiber | 10.2 g |
| Protein | 5.6 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Potassium | 256 mg |
| Calcium | 727 mg |
| Iron | 13.2 mg |
| Vitamin A | 579.3 µg |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.