Ingredients

flour 73.6% , Raising agent 13.2% , salt 13.2%

Nutrition · per 100 g

Energy	333.3 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	0 g
Fiber	3.7 g
Protein	11.1 g
Salt	2.9 g
Sodium	1148.1 mg
Potassium	111 mg
Calcium	296 mg
Iron	5.2 mg
Folate (B9)	156 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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