Ingredients
corn flour 53.3% , sugar 22.4% , oat flour 12.1% , brown sugar 6.1% , oil 3.0% , salt 1.0% , reduced iron 1.0% , E102 0.5% , E375 0.3% , E110 0.1% , E321 0.1% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.8 g |
| Sugars | 44.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 815 mg |
| Potassium | 132 mg |
| Calcium | 0 mg |
| Iron | 19.7 mg |
| Zinc | 13.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 353 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.