Quaker, gluten free popped rice crisps, sweet chili

Ingredients

brown rice flour 52.1% , degerminated milled corn 24.0% , sunflower oil 12.0% , salt 1.7% , sugar 1.7% , HYDROLYZED CORN 1.7% , soy protein 1.7% , E621 1.7% , corn maltodextrin 1.7% , soy sauce 1.0% , onion 0.5% , E262i 0.2% , fructose 0.1% , E260 0.1% , garlic 0.0% , yeast extract 0.0% , E160c 0.0% , E296 0.0% , spice 0.0% , natural flavouring 0.0% , disodium insinate 0.0% , E627 0.0% , E306 0.0% , E955 0.0%

Nutrition · per 100 g

Energy 433 kcal
Fat 15 g
Saturated fat 1.7 g
Monounsaturated fat 8.3 g
Polyunsaturated fat 5 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 70 g
Sugars 3.3 g
Fiber 3.3 g
Protein 6.7 g
Salt 3.3 g
Sodium 1333 mg
Calcium 0 mg
Iron 1.2 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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