Ingredients
whole grain oat flakes 81.2% , sugar 9.4% , natural flavouring 2.5% , salt 0.6% , E170i 0.6% , E412 0.6% , oat flour 0.6% , E150a 0.6% , cinnamon 0.6% , reduced iron 0.6% , retinyl palmitate 2.6%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 22.9 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 286 mg |
| Calcium | 114 mg |
| Iron | 4.1 mg |
| Magnesium | 91 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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