Ingredients
corn flour 52.8% , sugar 22.1% , oat flour 12.6% , brown sugar 6.3% , oil 3.1% , salt 0.9% , reduced iron 0.9% , E102 0.6% , E375 0.3% , zinc oxide 0.2% , E110 0.1% , thiamin mononitrate 0.0% , E101 0.0% , E321 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , E306 0.0% , ONE OF THE B VITAMINS 0.0%
Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 5 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.98 g |
| Trans fat | 0.07 g |
| Cholesterol | 0 mg |
| Carbs | 85.9 g |
| Sugars | 44.2 g |
| Fiber | 2.1 g |
| Protein | 4.1 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Potassium | 138 mg |
| Calcium | 9 mg |
| Iron | 18.2 mg |
| Zinc | 14.8 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 1581 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.