Ingredients
wholemeal oat flour 52.6% , sugar 9.7% , corn flour 9.7% , whole wheat flour 9.7% , rice flour 9.2% , salt 0.6% , E170i 0.6% , E339ii 0.6% , reduced iron 0.6% , E321 0.6% , E102 0.6% , E375 0.6% , zinc oxide 0.6% , E110 0.6% , thiamin mononitrate 0.6% , E101 0.6% , pyridoxine hydrochloride 0.6% , folic acid 0.6% , ONE OF THE B VITAMINS 0.9%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.81 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.3 g |
| Sugars | 19.4 g |
| Fiber | 6.4 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 261 mg |
| Calcium | 350 mg |
| Iron | 24.3 mg |
| Magnesium | 94 mg |
| Zinc | 6 mg |
| Vitamin A | 7.2 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 404 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.