Ingredients
wholemeal oat 58.3% , animal shaped pieces 20.9% , sugar 10.4% , salt 0.6% , natural flavouring 0.6% , E170i 0.6% , reduced iron 0.6% , E375 0.6% , folic acid 0.6% , Cholecalciferol 0.6% , pyridoxine hydrochloride 0.6% , E101 0.6% , thiamin mononitrate 5.3%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 9 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 22 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 270 mg |
| Calcium | 200 mg |
| Iron | 7.2 mg |
| Magnesium | 80 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.