Ingredients
wholemeal oat flour 52.9% , sugar 15.8% , peanut 15.6% , flour 7.8% , high oleic oil 3.9% , vegetable oil blend 2.0% , whey 1.0% , Raising agent 0.5% , E341iii 0.2% , natural flavouring 0.1% , corn syrup 0.1% , salt 0.0% , soya lecithin 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , E471 0.0% , sodium steaoryl lactylate 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 18.4 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 9.2 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 31.6 g |
| Fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 263 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.