Caramel rice crisps, caramel
Ingredients
brown rice flour 53.6% , sugar 16.7% , degerminated milled corn 14.9% , corn maltodextrin 7.4% , sweetened condensed milk 3.7% , invert sugar 1.9% , salt 0.9% , natural and artificial flavouring 0.5% , sunflower oil 0.2% , soya lecithin 0.1% , E150a 0.1% , E955 0.0% , E950 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 33.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Potassium | 167 mg |
| Calcium | 33 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.