Breakfast shake
Ingredients
water 52.5% , milk protein isolate 23.8% , sugar 2.9% , dextrose 2.9% , wholemeal oat flour 2.9% , E1200 2.9% , cocoa processed with alkali 2.9% , canola oil 2.9% , natural and artificial flavouring 2.5% , E340ii 2.0% , cellulose gel 1.0% , salt 0.1% , maltodextrin 0.1% , E471 0.1% , E418 0.1% , E407 0.1% , E466 0.1% , E306 0.1% , E955 0.1% , enzyme 0.4%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 9.4 g |
| Sugars | 5.8 g |
| Fiber | 1.8 g |
| Protein | 3 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Potassium | 194 mg |
| Calcium | 61 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.