Breakfast shake
Ingredients
water 52.6% , milk protein isolate 23.7% , sugar 3.0% , dextrose 3.0% , wholemeal oat flour 3.0% , E1200 3.0% , canola oil 3.0% , natural and artificial flavouring 2.5% , E340ii 2.5% , cellulose gel 1.8% , salt 0.1% , maltodextrin 0.1% , E471 0.1% , E418 0.1% , E407 0.1% , E466 0.1% , E306 0.1% , E955 0.1% , enzyme 1.2%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 9.7 g |
| Sugars | 6.1 g |
| Fiber | 1.8 g |
| Protein | 3 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Potassium | 142 mg |
| Calcium | 61 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.