Gluten Free Popped Rice Crisps, Butter Popcorn

Quaker

Ingredients

brown rice flour 53.6% , degerminated milled corn 23.2% , sunflower oil 11.6% , whey powder 5.8% , butter 2.9% , buttermilk 1.5% , salt 0.7% , skimmed milk powder 0.4% , soya oil 0.2% , E306 0.1% , natural and artificial flavouring 0.0% , mono- and digylcerides 0.0% , E160ai 0.0% , sugar 0.0%

Nutrition · per 100 g

Energy 466.7 kcal
Fat 16.7 g
Saturated fat 3.3 g
Monounsaturated fat 8.8 g
Polyunsaturated fat 4.6 g
Trans fat 0.27 g
Cholesterol 9 mg
Carbs 68.4 g
Sugars 7.1 g
Polyols 0 g
Fiber 3.3 g
Protein 6.7 g
Salt 2.3 g
Sodium 914.4 mg
Potassium 328 mg
Calcium 171 mg
Iron 1.4 mg
Vitamin A 99.9 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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