Quaker Soft Baked Banana Nut Bread Bars(5-1.48 oz)7.4 Ounce 5 Count Box
Ingredients
whole grain oat flakes 51.3% , SOY CRISP RICE 24.3% , brown sugar 11.9% , invert sugar 6.2% , oligofructose 3.1% , almond 1.6% , water 0.8% , E1200 0.4% , vegetable fat 0.2% , banana 0.1% , E422 0.0% , wholemeal oat flour 0.0% , banana 0.0% , sugar 0.0% , Contains 2% and Less of Oat Bran Concentrate 0.0% , dextrose 0.0% , corn syrup 0.0% , fructose 0.0% , Modified starch 0.0% , corn flour 0.0% , E401 0.0% , E296 0.0% , salt 0.0% , whole egg 0.0% , barley malt extract 0.0% , E170i 0.0% , natural flavouring 0.0% , E500ii 0.0% , pecan nut 0.0% , D-alpha tocopheryl acetate 0.0% , E375 0.0% , E306 0.0% , retinyl palmitate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , cyanocobalamin 0.0% , COCONUT INGREDIENTS 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 61.9 g |
| Sugars | 23.8 g |
| Fiber | 11.9 g |
| Protein | 14.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 357 mg |
| Iron | 3.4 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.