Ingredients
flour 62.2% , sugar 5.6% , Raising agent 5.6% , dextrose 5.6% , buttermilk 5.6% , palm oil 5.6% , salt 1.3% , wheat gluten 1.3% , corn syrup solids 1.3% , sodium caseinate 1.3% , E471 1.3% , E340ii 1.3% , E270 1.3% , E306 1.3%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0.74 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 11.1 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 2.5 g |
| Sodium | 1003 mg |
| Potassium | 111 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 1.5 µg |
| Vitamin C | 0.1 mg |
| Folate (B9) | 122 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.