Ingredients
wholemeal oat flour 52.6% , sugar 10.2% , corn flour 10.2% , whole wheat flour 10.2% , rice flour 8.4% , salt 0.6% , E170i 0.6% , E339ii 0.6% , reduced iron 0.6% , E375 0.6% , zinc oxide 0.6% , E321 0.6% , E102 0.6% , E110 0.6% , thiamin mononitrate 0.6% , E101 0.6% , pyridoxine hydrochloride 0.6% , folic acid 0.6% , ONE OF THE B VITAMINS 0.8%
Nutrition · per 100 g
| Energy | 367.3 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.82 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.6 g |
| Sugars | 20.4 g |
| Fiber | 6.1 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 469.4 mg |
| Potassium | 283 mg |
| Calcium | 351 mg |
| Iron | 30.9 mg |
| Zinc | 12.8 mg |
| Vitamin A | 12 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.