Quaker Banana Bread Oatmeal to GO Breakfast Bars (6-2.1 Oz) 12.6 Ounce Box
Ingredients
whole grain oat flakes 51.3% , high fructose corn syrup 24.4% , brown sugar 12.2% , sugar 6.1% , oat bran 3.0% , oat flour 1.5% , rice flour 0.8% , Margarine 0.4% , E1200 0.2% , banana 0.1% , Modified starch 0.0% , E422 0.0% , water 0.0% , corn syrup 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , barley malt extract 0.0% , salt 0.0% , E420 0.0% , E500ii 0.0% , corn flour 0.0% , barley malt flour 0.0% , E401 0.0% , E296 0.0% , enzyme modified soy protein 0.0% , E306 0.0% , E341iii 0.0% , E375 0.0% , Colour 0.0% , E452i 0.0% , E202 0.0% , reduced iron 0.0% , E339iii 0.0% , retinyl palmitate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , E321 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 30 g |
| Fiber | 8.3 g |
| Protein | 6.7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 225 mg |
| Calcium | 333 mg |
| Iron | 6 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.