Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 356 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.2 g |
| Sugars | 15.3 g |
| Added sugars | 11.9 g |
| Fiber | 5.1 g |
| Protein | 25.4 g |
| Salt | 2.4 g |
| Sodium | 966 mg |
| Potassium | 271 mg |
| Calcium | 136 mg |
| Vitamin A | 0 µg |
| Folate (B9) | 42.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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