Nutrition · per 100 g

Energy	350 kcal
Fat	7.5 g
Saturated fat	2.5 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	25 g
Fiber	8.3 g
Protein	5 g
Salt	0.54 g
Sodium	217 mg
Potassium	217 mg
Calcium	0 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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