Ingredients
corn flour 53.3% , sugar 21.7% , oat flour 12.5% , brown sugar 6.2% , oil 3.1% , salt 0.9% , reduced iron 0.9% , E102 0.6% , E375 0.3% , E110 0.2% , E321 0.1% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87 g |
| Sugars | 43.5 g |
| Fiber | 2.2 g |
| Protein | 4.3 g |
| Salt | 1.8 g |
| Sodium | 739 mg |
| Potassium | 130 mg |
| Calcium | 0 mg |
| Iron | 20 mg |
| Folate (B9) | 352 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.