Ingredients
whole grain oat flakes 74.6% , sugar 12.7% , natural and artificial flavouring 2.5% , salt 0.8% , E170i 0.8% , E412 0.8% , E150a 0.8% , E375 0.8% , reduced iron 0.8% , retinyl palmitate 0.8% , pyridoxine hydrochloride 0.8% , E101 0.8% , thiamin mononitrate 0.8% , folic acid 2.6%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5.2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbs | 75 g |
| Sugars | 29.2 g |
| Fiber | 6.2 g |
| Protein | 8.3 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 167 mg |
| Iron | 5.6 mg |
| Vitamin A | 468.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.