Ingredients
whole grain oat flakes 52.8% , sugar 10.0% , almond 10.0% , whey protein isolate 10.0% , maltodextrin 8.6% , molasses 4.3% , salt 0.5% , natural flavouring 0.5% , E170i 0.5% , honey 0.5% , soya lecithin 0.5% , E375 0.5% , reduced iron 0.5% , retinyl palmitate 0.5% , pyridoxine hydrochloride 0.4% , E101 0.2% , thiamin mononitrate 0.1% , folic acid 0.1%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbs | 68 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 14 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 200 mg |
| Iron | 5.4 mg |
| Vitamin A | 450 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.