Ingredients
wholemeal oat 74.3% , E170i 12.8% , salt 0.3% , reduced iron 12.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 375 mg |
| Calcium | 357 mg |
| Iron | 25.7 mg |
| Magnesium | 114 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.