Ingredients
wholemeal oat 71.8% , sugar 9.1% , peanut flour 9.1% , dried banana 5.0% , salt 0.5% , natural flavouring 4.5%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 8 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.2 g |
| Sugars | 18.2 g |
| Fiber | 9.1 g |
| Protein | 13.6 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 386 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Magnesium | 91 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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