Ingredients
wholemeal oat 52.6% , date 23.7% , tapioca syrup 11.8% , wholemeal oat flour 5.9% , E422 3.0% , chocolate chunk 1.5% , sunflower oil 0.7% , sugar 0.4% , palm oil 0.2% , whole wheat flour 0.1% , contains 2% and less of 0.0% , skimmed milk powder 0.0% , coconut oil 0.0% , sea salt 0.0% , natural flavouring 0.0% , cocoa powder 0.0% , fig 0.0% , E500ii 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 20 g |
| Polyols | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.71 g |
| Sodium | 283.3 mg |
| Potassium | 267 mg |
| Calcium | 33 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.