Ingredients
corn flour 52.6% , sugar 21.6% , oat flour 12.9% , brown sugar 6.4% , wholemeal oat flour 3.2% , oil 1.6% , salt 0.8% , natural and artificial flavouring 0.4% , sodium citrate 0.2% , E129 0.1% , E296 0.1% , E150a 0.0% , reduced iron 0.0% , E375 0.0% , thiamin mononitrate 0.0% , E321 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 4 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.5 g |
| Sugars | 43.2 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Potassium | 189 mg |
| Calcium | 0 mg |
| Iron | 22.2 mg |
| Folate (B9) | 389 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.