Nutrition · per 100 g

Energy	354 kcal
Fat	5.2 g
Saturated fat	1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	2.1 g
Carbs	75 g
Sugars	20.8 g
Fiber	6.3 g
Protein	8.3 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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