Nutrition · per 100 g

Energy	350 kcal
Fat	5 g
Saturated fat	1.3 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Carbs	75 g
Sugars	25 g
Fiber	7.5 g
Protein	10 g
Salt	1.1 g
Sodium	425 mg
Potassium	350 mg
Calcium	50 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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