Nutrition · per 100 g

Energy	433.3 kcal
Fat	18.3 g
Saturated fat	2.5 g
Carbs	53.3 g
Sugars	11.7 g
Protein	16.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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