Nutrition · per 100 g

Energy	417 kcal
Fat	12.5 g
Saturated fat	4.2 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	2.1 g
Carbs	75 g
Sugars	25 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.94 g
Sodium	375 mg
Potassium	167 mg
Iron	6.7 mg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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