Nutrition · per 100 g

Energy	28.6 kcal
Fat	16.7 g
Saturated fat	10.7 g
Carbs	73.8 g
Sugars	42.9 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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