Nutrition · per 100 g

Energy	389 kcal
Fat	4.2 g
Saturated fat	2.8 g
Monounsaturated fat	0.59 g
Polyunsaturated fat	0.76 g
Carbs	86.1 g
Sugars	41.7 g
Added sugars	41.7 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.6 g
Sodium	639 mg
Potassium	194 mg
Calcium	11 mg
Iron	22.8 mg
Magnesium	56 mg
Zinc	18 mg
Vitamin A	45 µg
Vitamin E	0.63 mg
Vitamin C	0.4 mg
Folate (B9)	667 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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