Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	2.5 g
Carbs	60 g
Sugars	30 g
Fiber	20 g
Protein	5 g
Salt	2.4 g
Sodium	975 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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