Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	3.8 g
Carbs	19.2 g
Sugars	0 g
Fiber	7.7 g
Protein	46.2 g
Salt	2.3 g
Sodium	923.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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