Nutrition · per 100 g

Energy	356 kcal
Fat	3.3 g
Saturated fat	1.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	17.8 g
Added sugars	15.6 g
Fiber	2.2 g
Protein	8.9 g
Salt	2.4 g
Sodium	956 mg
Potassium	133 mg
Calcium	111 mg
Iron	3.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	178 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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