Nutrition · per 100 g

Energy	383.3 kcal
Fat	7.5 g
Saturated fat	4.2 g
Carbs	70 g
Sugars	21.7 g
Fiber	1.7 g
Protein	10 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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