Nutrition · per 100 g

Energy	394.7 kcal
Fat	3.9 g
Saturated fat	1.3 g
Carbs	86.8 g
Sugars	44.7 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.6 g
Sodium	631.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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