Nutrition · per 100 g

Energy	372 kcal
Fat	4.7 g
Saturated fat	0 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	25.6 g
Added sugars	23.3 g
Fiber	7 g
Protein	9.3 g
Salt	1.1 g
Sodium	442 mg
Potassium	326 mg
Calcium	69.8 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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