Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.4 g
Sugars	16.4 g
Added sugars	16.4 g
Fiber	7.3 g
Protein	9.1 g
Salt	0.57 g
Sodium	227 mg
Potassium	291 mg
Calcium	855 mg
Iron	33.5 mg
Vitamin D	74.5 µg
Folate (B9)	509 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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