Nutrition · per 100 g

Energy	400 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	40 g
Added sugars	40 g
Fiber	2.5 g
Protein	5 g
Salt	1.2 g
Sodium	475 mg
Potassium	150 mg
Calcium	25 mg
Iron	21.5 mg
Vitamin D	0 µg
Folate (B9)	600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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