Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbs | 86.8 g |
| Sugars | 42.1 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.19 g |
| Sodium | 74.8 mg |
| Potassium | 395 mg |
| Iron | 22.9 mg |
| Folate (B9) | 632 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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