Nutrition · per 100 g

Energy	356 kcal
Fat	6.7 g
Saturated fat	1.1 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	17.8 g
Added sugars	15.6 g
Fiber	8.9 g
Protein	11.1 g
Salt	0.67 g
Sodium	267 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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