Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	4.7 g
Saturated fat	1.2 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	27.9 g
Added sugars	27.9 g
Fiber	7 g
Protein	9.3 g
Salt	1.5 g
Sodium	605 mg
Potassium	256 mg
Calcium	46.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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