Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	4.7 g
Saturated fat	1.2 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	25.6 g
Added sugars	18.6 g
Fiber	9.3 g
Protein	9.3 g
Salt	0.93 g
Sodium	372 mg
Potassium	349 mg
Calcium	46.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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