Nutrition · per 100 g

Energy	381 kcal
Fat	4.8 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	7.1 g
Protein	9.5 g
Salt	1 g
Sodium	405 mg
Potassium	333 mg
Calcium	381 mg
Iron	27.6 mg
Vitamin D	0 µg
Folate (B9)	571 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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