Nutrition · per 100 g

Energy	395 kcal
Fat	5.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.8 g
Sugars	42.1 g
Added sugars	42.1 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.1 g
Sodium	447 mg
Potassium	132 mg
Calcium	0 mg
Iron	200 mg
Vitamin D	0 µg
Folate (B9)	632 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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